2 nights incl. Gourmet half board, Norway meets Austria dinner event,...
Pleasure on every level. As in previous years, Bergland Sölden 2019 again hosts Markus Nagele, an Austrian chef who lives in Norway. He will take you on a culinary journey through Norway and Austria. On the second day, the team of the hotel's "wine&dine" restaurant awaits you with a delicilious selection of fondues or raclette. Extra benefit: extend your stay for one more night for only € 125 per person incl. gourmet half board.
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