Think char, think lake. Think lake, think Lunz. Think Lunz, think Refugium. And suddenly we’re where we want to be: savouring char dishes at Refugium Lunz.
While dry bread and tap water were served in the former women's prison a few decades ago, the Wilmina hotel ensemble now reaches for the culinary stars. The Lovis restaurant with adjoining bar is a star in Berlin's gourmet sky. And it continues to sparkle…
Italy, the birthplace of the Slow Food movement, focuses on preserving the culture of eating and drinking. High-quality, locally produced foods and their traditional methods of production are always at the forefront. Sicily is a mecca for Slow Food enthusiasts.
OLM Nature Escape will opened its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that pay homage to his Southern Italian roots. In this exclusive interview, he shares his inspirations, commitment to using local ingredients, and the philosophy that defines the gastronomic experience at Restaurant700.
In the legendary winter sports destination of Sölden in the heart of the Ötztal Alps, you’ll find THE SECRET, a mystical and magical resort that opened its doors in March 2022 following extensive renovation and expansion work. For guests who are looking for both a cosmopolitan atmosphere and a retreat in nature, the modern lifestyle hotel is the place to be.
Situated in one of the most romantic corners of Salzburg’s old town, away from the hustle and bustle but in the heart of the festival district, the Hotel Goldgasse offers an authentic Salzburg experience. The hotel displays large-format art photos of the festival and thus conveys the real Salzburg flair.
In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
At the dasMAX lifestyle hotel in Seefeld in Tirol, there’s a bar. Nothing special about that, you might say. But oh, how wrong you would be! Because the philosophy of the Honesty Bar at the dasMAX is “Sisters (and brothers) are doing it for themselves”, and that means you can pour and mix your own drinks or cocktails 24/7..
Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be...
High up on a hill, overlooking Camaiore in the province of Versalia, you will find Locanda al Colle – an ancient farmhouse that has been restored into a contemporary guest house...
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here ...
Right on the slopes of Mount Etna, the largest volcano in Europe, you’ll find the historic estate of Monaci delle Terre Nere and its own vineyards. Full of extraordinary charm and natural beauty, this spot was originally chosen by the monks of St Anne’s order in the 17th century ...
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.
And it's this art of enjoyment that you'll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.