The Wild Hotel by Interni

Blessed with its own beach on the most cosmopolitan island of Greece the WILD offers privacy and seclusion, the new “luxuries” we seek while traveling in these times. A perfect vacation spot where one can feel relaxed and safe. Situated on a cliffside, the hotel overlooks the deep blue of the Aegean and a small cove once home to “the Wild Ones”, the most fearless fishermen of Mykonos. Now, a tranquil, picturesque port that brings to light how Mykonos used to look like. Simple, raw, beautiful and wild.

Suites & Villas

All 40 rooms, suites and villas, amphitheatrically set, face the sea offering awe inspiring views. Each accommodation – bigger or smaller, with 1 or 2 bedrooms, some with their own dining room and plunge pool – has its own distinguished style in synthesis with natural materials in an earthy palette. Highend design furniture are matched with handmade lamps, artisanal objects with antiques, cotton and linen fabrics with soft leather, fine tiles with handcrafted floors. Every detail makes a difference – from the woven baskets and the compact speakers to the large couches and the chaises-longues.

Best Room

The 100 sqm "Authentic Villa" with private pool and sea view offers an authentic and luxurious Myconian experience.

Beach & Pool

With a beautiful, unpretentious and crystal clear private beach serviced with healthy delicacies and stylish sunbeds, the WILD hotel provides a true Cycladic experience to its guests. The swimming pool overlooking the Aegean sea is ideal for those who wish to relax and decompress, or even socialize over cocktails, freshly pressed juices or excellently brewed coffee

Culinary delights

Embracing the slow food philosophy the tastes at the WILD are all about delicious food, local produce and fresh ingredients cooked slowly with traditional techniques. At the Wild food is tied up with a unique experience, elevating your senses and pleasing your palate, whether enjoying homemade breads and power smoothies during breakfast, steamed mussels accompanied by freshly cut french fries for lunch, a poke bowl with salmon and a delicious pizza at the beach or the Fisherman’s Oyster paired with a fine wine at the RAW.

The Taverna

Simple and unpretentious, the TAVERNA is traditional at heart and contemporary in spirit. Savoury and crispy pies made with handmade phyllo, fresh vegetables sourced from the island farms, local Myconian cheeses, and the freshest fish food are there to delight your palate. Daily plates are on the menu featuring authentic recipes from all over Greece. The quality is top – from the meat that is served to the catch of the day.

Raw

Curved on the rocks, with enthralling views to the sea, RAW, the new restaurant at the WILD hotel is a feast for the senses. A dinner only restaurant, the new RAW at the WILD hotel is an ode to raw delights. Blessed with a unique location, curved on the rocks, the RAW is secluded and private, a place to be seduced and enjoy a fusion of Mediterranean and Japanese flavours. Tables for two, four or six are scattered in different levels surrounded by the wildly beautiful scenery and the inspiring views to the sea. Emphasis is on delectable seafood, sourced daily by local fishermen and sushi prepared masterfully by Greek-Japanese chef Kazouaki Sitamori.
Note: The salads are more than creative including vegan choices prepared by guru vegan chef Danae Tsekoura. Don’t miss the divine desserts – totally worth the sin.

Spa & Gym

The WILD open air gym offers highend fitness equipment and of course a magnificient view to the big blue of the Aegean. The open air shower comes as a plus adding to the overall experience.
The Spa is small and private, designed for rejuvenation and relaxation of body, mind and soul. Enjoy hydro massage in the open air spa pool, with the shape of a curved cave or just indulge in massages and therapies custom made to your needs.

The philosophy

The WILD is an expression of the philosophy and eclectic taste of the Varveris family, true lovers of Mykonos island.

“We wanted to preserve the emotions the island exhales to incorporate the experience
of “our” Mykonos in a place – wild at heart, mesmerising, unspoilt, nonchalant and, at the same time, filled with culture, excitement and cosmopolitan flair. The energy of this tiny Cycladic island that artists and bon vivants, free spirits and insightful travellers, have fallen in love with for decades,”

Philip Varveris

He and his older brother Alex are the creative forces behind the WILD curators of the hotel’s concept and design. “Along with a team of remarkable people,” they add.

Destination Tipp

There is another Mykonos, less crowded, authentic and unique destined to be explored. What about a day at an isolated beach like Kapari or Frangia, or a cultural excursion to neighbouring Delos. Explore the sacred island of Antiquity, the Folklore Museum or Rizes Folklore Farmstead. For a glance of the Myconian daily life watch the fishermen early in the morning when they present their “catch of the day”. Enjoy a great night out with the best food, drinks and music such as the Interni Restaurant offers, the concierge will be more than happy to assist you.