Italy, the birthplace of the Slow Food movement, focuses on preserving the culture of eating and drinking. High-quality, locally produced foods and their traditional methods of production are always at the forefront. Sicily is a mecca for Slow Food enthusiasts.
OLM Nature Escape will opened its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that pay homage to his Southern Italian roots. In this exclusive interview, he shares his inspirations, commitment to using local ingredients, and the philosophy that defines the gastronomic experience at Restaurant700.
In the legendary winter sports destination of Sölden in the heart of the Ötztal Alps, you’ll find THE SECRET, a mystical and magical resort that opened its doors in March 2022 following extensive renovation and expansion work. For guests who are looking for both a cosmopolitan atmosphere and a retreat in nature, the modern lifestyle hotel is the place to be.
Situated in one of the most romantic corners of Salzburg’s old town, away from the hustle and bustle but in the heart of the festival district, the Hotel Goldgasse offers an authentic Salzburg experience. The hotel displays large-format art photos of the festival and thus conveys the real Salzburg flair.
In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
At the dasMAX lifestyle hotel in Seefeld in Tirol, there’s a bar. Nothing special about that, you might say. But oh, how wrong you would be! Because the philosophy of the Honesty Bar at the dasMAX is “Sisters (and brothers) are doing it for themselves”, and that means you can pour and mix your own drinks or cocktails 24/7..
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here ...
Right on the slopes of Mount Etna, the largest volcano in Europe, you’ll find the historic estate of Monaci delle Terre Nere and its own vineyards. Full of extraordinary charm and natural beauty, this spot was originally chosen by the monks of St Anne’s order in the 17th century ...
And it's this art of enjoyment that you'll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.
Massimo Cvek is the new head chef at Maslina Resort. In keeping with the hotel's philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia's culinary diversity to his guests - with reduced ingredients, but with a wow effect.
The Praia Art Resort in Calabria in the south of Italy is a real gem. Wood carvings, painted terracotta tiles in the Crotonese Marquisate style and wrought iron create an elegant, harmonious ambience ...