Bergland Sölden x Regional 200: a gourmet experience where greener really is greener
In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
Who said that sustainable food has to be boring? On the contrary, “Regional 200” proves the opposite. This initiative has made it its mission to present and celebrate the culinary treasures of the region. This means you don’t have to sacrifice enjoyment while making environmentally conscious choices.
In the kitchen of Bergland Sölden, as well as in the vinotheque, we offer a wide range of delicious dishes prepared from local and regional ingredients. From fresh vegetables and fruit to meat and cheese – here you will be spoilt with taste experiences that respect the environment at the same time.
Greener goes Greener
“Green” is not only a colour, but also a lifestyle. “Regional 200” supports this lifestyle by ensuring that the food on offer is produced and processed sustainably. This means that fewer transport routes and packaging materials are used to reduce the environmental impact. All food and products at Bergland Sölden come from within a 200km radius. So either from Austria, Germany, Switzerland or Italy.
Regional 200 – “We love local products!“
“Regional 200” is therefore more than just a culinary initiative; it is a declaration of love for local food producers and farmers with whom Bergland Sölden works. This initiative creates a connection between the people in the region and the producers who work hard to grow and produce high-quality food and products. Here, under the “Regional 200” seal, they get vegetables from Kematen near Innsbruck (as the crow flies: 37 km), fish, dairy products and honey from Längenfeld (as the crow flies: 12 km) and meat from Imst (as the crow flies: 37 km) in addition to the products from the in-house sheep farm.
About Bergland Sölden
Amidst the picturesque landscape of the Ötztal, in the pulsating centre of the FIS World Cup venue, the 5-star Design & Wellness Hotel Bergland Sölden touches all the senses. “Touching with all senses” is the philosophy of the hotel and is reflected throughout the hotel and in the 86 rooms and suites. Local materials such as wood, stone, felt and linen create a stylish and cosy ambience. Quiet moments are offered by the 2,200m² SKY SPA on the 5th floor with pool, saunas and steam baths. The Bergland Design and Wellness Hotel Sölden also focuses on the lifestyle trend “Slow Aging” to increase the well-being of the guests with a special wellness, beauty and activity programme. The in-house restaurant creates culinary delights from local products – from breakfast to the afternoon snack to the 6-course menu in the evening. Actor Daniel Craig, who stayed at the Bergland during the filming of the James Bond blockbuster “Spectre”, was also impressed by the excellent service.