ELISABETHHOTEL: An evening in the Zillertal

Finely told

Adults-only retreat in the Zillertal with its own farm, holistic wellness and a fine dining restaurant.

An evening of taste and emotion

Letter by letter, we dream our way through an evening between parlors and mountains, between craftsmanship and dedication, between anticipation and afterglow … into the FEIN restaurant at ElisabethHotel in Mayrhofen.

F for Fine Dining

F stands for the anticipation of a refined evening. Without formalities. It means simply taking a seat and enjoying the evening in one of the six parlors. Whether Herzerl, Rosen, Jagd, Sissi, Besteck or Uhrenstube, the rooms feel private but not stiff. Traditional, yet with a contemporary twist. Warm, but not rustic.

On the plates: honest products, finely prepared and artfully presented. À la carte, not a rigid menu. Not only for hotel guests, but for everyone.

E for Essence

E is as honest as the ingredients that form its foundation: regional vegetables, meat from the hotel’s own farm, brook trout, wild herbs and game from nearby forests.

Classic alpine cuisine is reinterpreted here at ElisabethHotel in a modern way without losing its regional character.

I for Intuition

Or inspiration. Head chef Alexander Hönigsberger values both.

Cooking here is not rigidly planned, but guided by feeling, experience and a fine sense for the right moment. What is in season is given space. What surprises may stay. Tradition forms the foundation, creativity a subtle companion.

N for Afterglow

N remains when the evening has long passed. A natural sense of satisfaction that gently lingers… A taste that stays, an image from the parlor that remains in your mind.

Under the Zillertal night sky, among the stars, lies a beautiful promise – the promise of returning.